By Didier Montet,Ramesh C. Ray
Fish and shrimp generating industries generate large quantities of wastes in kind of viscera, scales, waste water, and so forth. purposes of microorganisms and/or microbesbased items have contributed considerably in fixing lots of those difficulties linked to aquaculture and waste administration. This booklet addresses innovations for regulate of bacterial an infection in farmed aquatic organism items. It covers: spoilage of clean fish, microorganisms and processed seafoods, microbiological protection and caliber of processed shrimps and fish and molecular detection of seafood borne human pathogenic micro organism.
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Additional info for Aquaculture Microbiology and Biotechnology, Volume Two
Aquaculture Microbiology and Biotechnology, Volume Two by Didier Montet,Ramesh C. Ray