By Carrick Devine,M. Dikeman
The Encyclopedia of Meat Sciences is a magnificent and demanding physique of labor. ready through a world workforce of specialists, this reference paintings covers all very important points of meat technological know-how from good to desk, together with animal breeding, body structure and slaughter, meat guidance, packaging, welfare, and foodstuff protection, to call a couple of. This Encyclopedia extra covers vital themes resembling meals microbiology, meat in human food, biotechnological advances in breeding and plenty of extra. The Encyclopedia of Meat Sciences is a useful source to practitioners of meat technology and scholars alike.
Also to be had on-line through ScienceDirect – that includes wide looking, looking out, and inner cross-referencing among articles within the paintings, plus dynamic linking to magazine articles and summary databases, making navigation versatile and simple. for additional information, pricing strategies and availability stopover at www.info.sciencedirect.com.
- Foreword written by means of Rt. Hon. Helen Clark, best Minister of latest Zealand
- Over two hundred articles masking all points of meat science
- Reading lists on the finish of every article offer additional details into fundamental literature
- Various figures and tables illustrating the textual content and a colour plate part in every one volume
- Appeals to scholars, lecturers researchers and execs operating not just in meat technological know-how, but in addition foodstuff technology, veterinary sciences, agricultural engineering and farm animals management
- Extensive cross-referencing
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Additional info for Encyclopedia of Meat Sciences: Vol 1-4 (Encyclopedia of Meat Sciences Series)
Encyclopedia of Meat Sciences: Vol 1-4 (Encyclopedia of Meat Sciences Series) by Carrick Devine,M. Dikeman