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Making cheese at house is one of many joys of a self-sufficient way of life, in addition to gardening, canning, and elevating chickens. writer Janet Hurst is a twenty-year-veteran domestic cheesemaker, who indicates you the way to simply craft your individual cheddar, feta, chèvre, mozzarella, and 50 extra cheeses. integrated are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does jump, natural good fortune, and more—and their favourite recipes.

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Sommerküche von A-Z: Von Antipasti-Salat bis Zuchini-Nudeln - download pdf or read online

Manchmal ist es für dampfendes Essen einfach viel zu heiß. Dann sind diese 220 Rezepte die ideale Fundgrube für köstliche Erfrischungen ob als Suppe, Salat, Fleisch- und Fischgericht oder Dessert. Übersichtlich geordnet von A wie Aprikosen-Kaltschale bis Z wie Zucchini-Käse-Suppe und mit vielen Fotos sind sie auch für Anfänger problemlos zuzubereiten.

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