By Christopher Kostow
Through a hundred artfully developed recipes and wonderful photography, Kostow information the transformative impression this small American valley has had on his lifestyles and work—introducing us to the artisans, items, growers, and wild constituents that motivate his exceptional nutrients. As he stocks stories of researching wild plums and radishes starting to be alongside the creek behind his domestic or of firing pottery with neighborhood ceramists, Kostow provides a new Napa cuisine—one deeply rooted in a spot that’s wealthy in good looks, history, and community.
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A New Napa Cuisine by Christopher Kostow